It is very important how wine is stored. When stored right it can taste heavenly, however, when it is stored wrong you get unfavorable results. When you open a bottle of you wine that has been stored properly, it will be an enjoyable event. The same is not true when you open a badly stored bottle of wine. Wine stored incorrectly can taste like vinegar.

To correctly store your wine, you will have to make sure of some things. The temperature, humidity, cleanliness, lighting of the area you have chosen for storage, what angle the bottle sits at, and how much the bottle vibrates in the rack are all important factors.

The correct humidity level for wine storage is about 70%, however, a level within 10% either up or down is permissible. If the humidity is too high, the labels can mold or rot easily and this will lower the value of the wine.

The angle at which the wine is stored is equally as important. The cork will not dry out, when the wine stays in contact with it during storage. If the cork is allowed to dry out, it will let air get to the wine. The wine should not be exposed to light either, because this can ruin the wine. Light makes the wine age too quickly, so your storage area for it should be in a dark area of your house or building.

To keep the wine from damage because of sediment, you need to store it in a place where it will not be vibrated. When the wine is not subjected to vibration, the sediment will settle to the bottom of the bottle. The vibrating is just not good for the wine, it makes the sediment stay up in the wine and it will ruin the wine. It will also adversely affect the how the wine tastes.

To safeguard your investment and quality of the wine, care and storage is extremely important. In wine collecting, there is nothing worse than waiting for many years for your wine to age just right, only to discover is taste like vinegar. Taking proper care of your wine, will keep this from occurring. Wine is not that difficult to store or care for, you just need the right location and conditions.

Even though positioning of the wine is of importance in storing it, the temperature of the wine is the most important factor in storing it above everything.  The storage temperature of your wine is crucial. It impacts the flavor, longevity, and quality of your wine. Many of the wines have to stay in storage for long amounts of time. This is why the temperature is of such importance.

The temperature of the wine storage needs to be constantly at about 50 to 65 degrees F. When wine is kept in this temperature range, it will age in the right manner. Before there was refrigeration, the wine was kept in caves or underground cellars. As the refrigeration was invented, it became the preferred and easiest method for wine storage, because it helps to maintain the right temperature.

If wine is placed in a hot place or in direct sunlight for storage, this will cause the temperature to increase, when this occurs, the wine’s quality and flavor can be damaged. When the wine is damaged, because of heat, it typically turns brown by going through oxidation.

When the temperatures are too cold they could make the wine age slower, this could also prevent some necessary chemical reactions from occurring. The taste or quality of the wine might not be affected, but the colder temperatures are not recommended. Any of the bottles of wine, should stay stored in temperatures higher than 50 degrees F, until you are ready to open them. This will make sure the wine is at the right temperature storage wise, and this will enable it to have the necessary chemical reactions to age.

After opening the bottles keep them refrigerated, at a temperature of 41 degrees F. When you the information above for storing wine, you will find that the wine tastes fantastic. Storing your wine correctly will not only add to how it tastes, but also to its value.

Tags: wine, wine bottle, wine bottle cellar, wine cellars, wine storage, wines

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